CC's Chocolate Mousse

I have been seeing these really cool desserts lately with ….. Tofu! Yep. I said it. I wasn’t too sure how this would go (because Tofu is generally used in more savoury dishes).


It is delicious!

Not only it is Vegan, Gluten-free and dairy-free, but it is quick! And gives you some healthy fats and added protein (from the Tofu).

Ingredients (2 serves):

  • 150 g tofu (silken or soft is fine)

  • 70 g of dark chocolate (+60% cacao content is best)

  • 3 tbsp. maple syrup

  • 2 tsp. Gelatin / Collagen ** I Use the brand ImBibe Living (


In a small microwave-safe dish/ bowl, melt the dark chocolate (around 30 seconds - 1 minute). Add the maple syrup, tofu and melted dark chocolate into a food processor or blender (a little smoothie maker would work also) and blend until smooth.

Sprinkle the gelatin / collagen over the top once blended and pour into a small dish to let set in the fridge.


Best when served with desiccated coconut and berries on top.

Claudia Cramer