CC's Chocolate Mousse
I have been seeing these really cool desserts lately with ….. Tofu! Yep. I said it. I wasn’t too sure how this would go (because Tofu is generally used in more savoury dishes).
It is delicious!
Not only it is Vegan, Gluten-free and dairy-free, but it is quick! And gives you some healthy fats and added protein (from the Tofu).
Ingredients (2 serves):
150 g tofu (silken or soft is fine)
70 g of dark chocolate (+60% cacao content is best)
3 tbsp. maple syrup
2 tsp. Gelatin / Collagen ** I Use the brand ImBibe Living (https://imbibeliving.com/)
In a small microwave-safe dish/ bowl, melt the dark chocolate (around 30 seconds - 1 minute). Add the maple syrup, tofu and melted dark chocolate into a food processor or blender (a little smoothie maker would work also) and blend until smooth.
Sprinkle the gelatin / collagen over the top once blended and pour into a small dish to let set in the fridge.
Best when served with desiccated coconut and berries on top.