Choc-Muesli Slice



2½ cups Almonds, Cashews, Macadamias & Walnuts 10+ Natural Muesli (Sunsol Muesli)

  • ½ cup Coconut Oil, melted

  • 2 tablespoons honey


  • 150 g tofu (silken or soft is fine)

  • 70 g of dark chocolate (+60% cacao content is best)

  • 3 tbsp. maple syrup or honey

  • Optional: 2 tsp. Gelatin / Collagen ** I Use the brand ImBibe Living (


 1. Add all of the base ingredients to a heavy-based frypan and cook over medium heat for 5 minutes, or until fragrant, stirring throughout.

2. Turn mixture out onto a tray lined with baking paper, before shaping into a rough circle.

3. Place in freezer for 10 minutes to firm up while making the topping.

4. To make the topping, in a small microwave-safe dish/ bowl, melt the dark chocolate (around 30 seconds - 1 minute).

5. Add the maple syrup, tofu and melted dark chocolate into a food processor or blender (a little smoothie maker would work also) and blend until smooth.

6. Sprinkle the gelatin / collagen over the top once blended and stir in the mix. Pour into the muesli base and let set in the fridge.

7. When set, cut into 16 squares.

Claudia Cramer