- University-trained and nationally accredited through Dietitians Australia
- Completed supervised clinical placements in hospitals and community settings during training
- Assessed against a national set of professional competencies before qualifying
- Required to complete ongoing professional development and upskill every year to stay accredited
- Must meet Dietitians Australia's requirements annually to remain a member in good standing
- Recognised by the NDIS, Medicare, and most private health funds
- Adults and teens with an NDIS plan
- Self-managed participants
- Plan-managed participants
A thorough first session covering your goals, health history, and funding, including a full nutrition assessment.
- A clear picture of your current nutrition needs and priorities
- Baseline measurements to track progress over time
- A tailored plan that fits your funding and goals
Clear, evidence-based reports to support your ongoing NDIS funding and plan review outcomes.
- A stronger, well-documented case for continued funding
- Clear evidence the NDIA can act on quickly
- Less stress and more confidence heading into your review
Food and behaviour change support, special diets, fussy eating strategies, and communication support for you and your carers.
- Practical strategies you can use at every mealtime
- A calmer, more positive relationship with food
- Carers who feel confident supporting you day to day
Personalised meal plans built around your abilities, tastes, and budget, including support for children with special requirements.
- Meals that genuinely suit your budget and skills
- Less daily stress around what to cook
- More variety without feeling overwhelming
Budgeting skills, label reading, healthy shopping lists, and personalised supermarket tours in person or via video call.
- Confidence reading and understanding food labels
- Smarter, calmer decisions at the checkout
- A pantry stocked with foods that actually work for you
Hands-on cooking and meal-prep skill building, plus ongoing monitoring and education for carers.
- Growing independence and confidence in the kitchen
- Carers equipped with practical, repeatable skills
- Steady, measurable progress reviewed over time
- Texture modified diets and specific texture requirements, following the IDDSI framework
- Enteral and PEG feeding management
- Geriatric and aged care nutrition support
- Nutrition support during and after cancer treatment
- Coeliac disease and gluten-related conditions
Healthy eating advice, balanced eating, weight goals, energy and immunity, and anaemia support.
- More stable energy through the day
- A healthier, sustainable weight trajectory
- Reduced fatigue and better overall wellbeing
Diabetes and impaired glucose tolerance, high cholesterol, cardiovascular health, and bariatric support.
- Better day-to-day blood glucose or cholesterol control
- Lower risk of long-term complications
- Nutrition care coordinated with your medical team
Irritable Bowel Syndrome, food allergies and intolerances, coeliac disease, and general digestive health.
- Fewer, less severe digestive symptoms
- Clarity on your personal trigger foods
- An eating pattern you can maintain long term
Nutrition support alongside ADHD and ASD, eating disorders, and other mental health conditions.
- Reduced anxiety or overwhelm around food
- Structured, predictable eating routines
- An approach that respects sensory needs and preferences
Texture modified diets, enteral/PEG feeding, aged care needs, and nutrition through cancer treatment.
- Safer, more comfortable eating and swallowing
- Nutritional needs met even through complex treatment
- Coordinated care alongside your wider support team
- Get in touch by phone or email so we can check we're the right fit and confirm what your plan covers
- Sign a service agreement before your first session
- Book your initial consultation and we'll take it from there
| 60 minute consultation | $178.99 |
| 90 minute consultation | $268.49 |
| Non face to face support, per 30 min | $89.50 |